Perfectly balanced spinach, strawberry and goat cheese salad


This is a great salad to eat on it's own as a light lunch, added to a buffet or served with chicken as dinner. 

  • 4 cups Baby Spinach
  • 8 Strawberries (sliced)
  • 4 ounces Goat Cheese (crumbled)
  • 1 Ripe avocado (diced)
  • ⅓ cup Walnuts (roasted)
  • Balsamic reduction

Combine all salad ingredients in a large bowl or platter and gently toss.

Top with balsamic glaze. You can also add some grilled chicken and you've got a perfect summer meal.

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