This is a great salad to eat on it's own as a light lunch, added to a buffet or served with chicken as dinner.
Combine all salad ingredients in a large bowl or platter and gently toss.
Top with balsamic glaze. You can also add some grilled chicken and you've got a perfect summer meal.
Emma Carpenter (B.A.Sc. Health Promotion, University of Gävle, Sweden)
Emma is a Workplace Wellness Strategist and the Manager of Operations for 12 Weeks to Wellness, a national Health and Wellness Coaching company. She is a Health and Wellness professional with over 15 years of experience in the area of workplace health and wellness. Emma has worked with many private sector and public organizations in Canada and Sweden helping them design custom wellness solutions that identify their employee's needs. In this role, she assists organizations by guiding them through critical steps in the process of building supportive workplaces, helping establish their health vision and goals, work with workplace health committees, designing and setting up workplace health programs, establishing measures and charting progress.